Blonde Ale Recipe - Racy Blonde - 4.5L - v4

{"RecipeId":16831,"RecipeTypeId":30,"OriginalRecipeId":14892,"UnitType":"m","IbuFormula":"t","CreatedBy":104465,"Name":"Racy Blonde - 4.5L - v4","Description":"v3\n- changed batch size to 4.5L (no scale)\n- dropped Dextrose to 0.15kg from 0.2kg\n- adjusted DME ppg to 35 from 44\n- Upped DME to 0.4 from 0.3\n\nv4\n- upped DME to 460g from 400g\n- dropped Dextrose to 100g from 150g\n- adde some crystal for colour or maybe Cara Blonde","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":4.5,"BoilSize":5,"BoilTime":30,"Efficiency":0.7,"DateCreated":"\/Date(1448711300810)\/","BrewSessionCount":1,"MostRecentBrewSession":4386,"Og":1.0444898306995274,"Fg":1.0084530678329102,"Srm":7.2862670932192293,"Ibu":22.536599589832608,"BgGu":0.50655620027054882,"Abv":4.648742409793619,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"0.46","Ppg":"35","L":"8","Use":"Extract","Id":"77417","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"0.1","Ppg":"33","L":"1","Use":"Mash","Id":"77418","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.1","Ppg":"46","L":"0","Use":"Late","Id":"77419","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.04","Ppg":"35","L":"40","Use":"Mash","Id":"90523","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"19.1259765935456","Id":"76226","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"3.41062299628705","Id":"76227","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"76228","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"89306","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.8","Ibu":"0","Id":"89307","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"22388","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"ml","Use":"Mash","Id":"14979","IngId":"1693","Name":"Irish Moss - boil 10 min","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"25062","Rank":"1","Text":"Keep her at the 148-151 range if you\u0027re wanting a crisp quaffer"},{"Id":"25063","Rank":"2","Text":"It would probably lend itself very well to adding some bitter orange peel"},{"Id":"25064","Rank":"3","Text":"Just checked up on tastybrew.com Putting the first centennial at 60 minutes and the second one for 45 minutes and doubling the cascade times will get the bitterness to 16 IBU on a 3.25 boil"}]}