Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
7.36 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Oats, Flaked, Victory Malt, Black Malt - 2-Row (Briess), Caramel/Crystal Malt - 80L, Chocolate Malt, Chocolate Malt (Pale), East Kent Goldings Hops, English Ale Homebrew Yeast.

Fermentables

70% - Pale Malt (2 Row) US
8.75
37
2
Mash
8% - Oats, Flaked
1
37
1
Mash
8% - Victory Malt
1
34
25
Mash
4% - Black Malt - 2-Row (Briess)
0.5
33
500
Mash
4% - Caramel/Crystal Malt - 80L
0.5
34
80
Mash
3% - Chocolate Malt
0.375
28
350
Mash
3% - Chocolate Malt (Pale)
0.375
28
210
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
37.2

Yeast

English Ale
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.021 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 37.9° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 215 per 12oz Calories
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