American Pale Ale Recipe - Clone Of Oatmeal Pale Ale

Recipe Info

Recipe Image

Clone Of Oatmeal Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Biscuit Malt - BE, Rolled Oats - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Mt. Rainier Hops, Safale US-05 yeast dregs from port o palmer batch Homebrew Yeast.

This recipe was cloned from Oatmeal Pale Ale.

Fermentables

70% - Pale 2-Row - US
7
37
1
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
10% - Rolled Oats - US
1
33
2
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Mt. Rainier
1
Leaf
Boil
60 min(s)
7
23.2
Mt. Rainier
1
Leaf
Boil
30 min(s)
7
17.8
Mt. Rainier
1
Leaf
Boil
4 min(s)
7
3.8

Yeast

Safale US-05 yeast dregs from port o palmer batch
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment in primary 7 days at 62-70 F
2.
Keg with Gelatin. Carbonate at 20 PSI 1 day, and 25 PSI for another day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

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