All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Biscuit Malt - BE, Rolled Oats - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Mt. Rainier Hops, Safale US-05 yeast dregs from port o palmer batch Homebrew Yeast.
{"RecipeId":16825,"RecipeTypeId":10,"OriginalRecipeId":16180,"UnitType":"s","IbuFormula":"t","CreatedBy":101610,"Name":"Clone Of Oatmeal Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1448675021170)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054525,"Fg":1.01035975,"Srm":8.9307633053424169,"Ibu":44.847722386815661,"BgGu":0.82251668751610663,"Abv":5.6973172500000011,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"77393","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"36","L":"23","Use":"Mash","Id":"77394","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"77395","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"77396","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"77397","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"23.2235354531846","Id":"76205","IngId":"21","Name":"Mt. Rainier ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"7","Ibu":"17.8478625562405","Id":"76206","IngId":"21","Name":"Mt. Rainier ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"4","Day":"0","AA":"7","Ibu":"3.77632437739053","Id":"76207","IngId":"21","Name":"Mt. Rainier ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"22382","IngId":"976","Name":"Safale US-05 yeast dregs from port o palmer batch","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"25058","Rank":"1","Text":"Ferment in primary 7 days at 62-70 F"},{"Id":"25059","Rank":"2","Text":"Keg with Gelatin. Carbonate at 20 PSI 1 day, and 25 PSI for another day"}]}