This recipe has been brewed 3 time(s)
Brew Session: Wang Chungs Winter Ale
Gboots
10/7/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1.022
Brew Session: Wang Chungs Winter Ale
Gboots
11/2/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Scaled up to have 5gal of wort to ferment.OG is a little low duend collecting too much runoff.Very strong nutmeg flavor in wort. Next time Measure! Gravity Nov 07 1.018Racked to secondary Nov 11. Added Bourbon soaked vannila beans. Final gravity 1.016
Brew Session: Wang Chungs Winter Ale
Gboots
11/27/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Remove cinnamon and vannila before transferring wort to primary.Racked to secondary Dec 10.
Recipe Facts
Wang Chungs Winter Ale
American Stout
- 8.00 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.086 OG
- 1.021 FG
- 33.3 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 53.1° SRM Color
- 75% Efficiency
- 8.4% ABV Alcohol
- 296 per 12oz Calories
