Double IPA Recipe - Black double RyePA
Double IPA
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Black double RyePA
by cwalsh on 11/27/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 80 - US, Carafa III - DE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Caramel/Crystal 80 - US
6% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black double RyePA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.019
FG
-
70.9 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
30.1° SRM
Color
-
75%
Efficiency
-
10.3% ABV
Alcohol
-
346 per 12oz
Calories
Clone This Recipe
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