Irish Stout Recipe - M102 Stout
Irish Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
M102 Stout
by Brewer 106630 on 11/27/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, CaraBrown - US, Oat Malt - UK, Chocolate - UK, Lactose - Milk Sugar - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Gelatin.
76% - Black Patent Malt - UK
5% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
34.4 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
157.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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