Weissbier Recipe - Weihenstephaner Hefeweizen Weissbier Clone high gravity

Recipe Info

Recipe Image

Weihenstephaner Hefeweizen Weissbier Clone high gravity

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - BE, Carapils - Dextrine Malt - US, Dark Munich - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Weihenstephaner Hefeweizen Weissbier Clone.

Fermentables

18% - 2-Row - US
2
37
1
Mash
60% - Wheat - BE
6.75
37
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
18% - Dark Munich - DE
2
36
11
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.4
Tettnang
1
Pellet
Boil
2 min(s)
4.5
1.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weihenstephaner Hefeweizen Weissbier Clone high gr...
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 205 per 12oz Calories
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