Colonial Ale Recipe

Recipe Info

Recipe Image

Colonial Ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Amber - UK, Brown Malt - UK, Brewer's Gold Hops, White Labs Essex Ale Yeast WLP022 Homebrew Yeast.

Fermentables

50% - Pale 2-Row - UK
1
36
2
Mash
25% - Amber - UK
0.5
32
27
Mash
25% - Brown Malt - UK
0.5
33
65
Mash

Hops

Brewer's Gold
0.15
Pellet
Boil
60 min(s)
7
20.3

Yeast

White Labs Essex Ale Yeast WLP022
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Colonial Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 21.5° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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