American IPA Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
78%
Inspired by Stone's pilot red ipa

Fermentables

72% - Pale Ale - CA
8.2
37
3
Mash
9% - Wheat - US
1
39
1
Mash
9% - Munich - UK
1
37
9
Mash
9% - Crystal 40L - CA
1
34
40
Mash
1% - Chocolate - UK
0.15
34
425
Mash

Hops

Magnum
0.5
Pellet
FirstWort
90 min(s)
14.7
26.0
Amarillo
0.25
Pellet
Boil
30 min(s)
8.3
5.3
Cascade
0.25
Pellet
Boil
30 min(s)
5.5
3.5
Mosaic
0.25
Pellet
Boil
30 min(s)
12.8
8.1
Amarillo
0.25
Pellet
Boil
15 min(s)
8.3
3.4
Cascade
0.25
Pellet
Boil
15 min(s)
5.5
2.3
Mosaic
0.25
Pellet
Boil
15 min(s)
12.8
5.3
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.3
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.8
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
8.3
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.5
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.8
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
90 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Add 2 tsp gypsum to mash/sparge water
2.
Add 1 tsp citric acid to mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 14.7° SRM Color
  • 78% Efficiency
  • 6.6% ABV Alcohol
  • 220 per 12oz Calories
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