American IPA Recipe - Treehouse Hoppy Thing - Adj

Recipe Info

Recipe Image

Treehouse Hoppy Thing - Adj

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Honey Malt - CA, HopShot Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermax Yeast Nutrient.

This recipe was cloned from Treehouse Hoppy Thing.

Fermentables

95% - 2-Row - US
15.7
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Honey Malt - CA
0.34
37
25
Mash

Hops

HopShot
0.135
Pellet
Boil
60 min(s)
24.8
9.0
Amarillo
1
Pellet
Boil
20 min(s)
9
14.7
Centennial
1
Pellet
Boil
20 min(s)
10.5
17.2
Simcoe
1.5
Pellet
Boil
0 min(s)
13
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Thickness = 1.5qt Water/1lb Fermentables(grains)
2.
Note: 1.35oz of hopshot = 4 ml of hopshot
3.
Add yeast nutrients at 10 minutes left in boil
4.
Chill wort to 70 F degrees
5.
Pitch health yeast
6.
Ferment at 66 F degrees
7.
Target Gravity 1.065
8.
Once desired gravity is reached (4 to 6 days) rest for a few days and dry hop for 4 to 6 days
9.
Rack in Keg and force Carbonate at 38 F degrees for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Treehouse Hoppy Thing - Adj
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.7° SRM Color
  • 72% Efficiency
  • 8.5% ABV Alcohol
  • 307 per 12oz Calories
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