American IPA Recipe - Zombie Dust

Recipe Info

Recipe Image

Zombie Dust

by on
All Grain
50 Liter(s)
57 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Caramel Pils - DE, Melanoidin Malt - US, CaraMunich III - DE, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Pale Ale - DE
12
39
2
Mash
7% - Munich Light - DE
1.1
37
6
Mash
6% - Caramel Pils - DE
1
34
8
Mash
6% - Melanoidin Malt - US
1
37
20
Mash
6% - CaraMunich III - DE
1
34
57
Mash

Hops

Citra
70
Pellet
FirstWort
60 min(s)
12
35.1
Citra
80
Pellet
Boil
15 min(s)
12
19.9
Citra
80
Pellet
Boil
10 min(s)
12
14.5
Citra
80
Pellet
Boil
5 min(s)
12
8.0
Citra
90
Pellet
Boil
1 min(s)
12
1.9
Citra
190
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust
American IPA
  • 50.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 79.4 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 11.5° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 244 per 12oz Calories
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