Sweet Stout Recipe - king stout

Recipe Info

Recipe Image

king stout

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, Chocolate Malt - US, Rolled Oats - US, Vienna - DE, Dark Munich - DE, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Extract.

Fermentables

11% - Caramel/Crystal 90 - US
0.5
35
90
Mash
13% - Chocolate Malt - US
0.6
34
350
Mash
7% - Rolled Oats - US
0.3
33
2
Mash
65% - Vienna - DE
3
37
4
Mash
4% - Dark Munich - DE
0.2
36
10
Mash

Hops

Mosaic
25
Pellet
Boil
20 min(s)
12.7
23.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Extract
10
ml
Boil

Mash Steps

mash rest
Decoction
68
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
cold steep the dark grains and vanilla for 24hrs before brew day in 4L of water
2.
mash with the base malts and oats
3.
add the 4L of water from the dark grains at 5mins to go in the boil.

Tasting Notes (0)

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Recipe Facts

king stout
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 38.8° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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