Bière de Garde Recipe - Pomme de Garde

Recipe Info

Recipe Image

Pomme de Garde

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
80%
French farmhouse ale with added tartness from crabapple

Fermentables

61% - Pilsner - DE
10
38
1
Mash
18% - Munich - Light 10L - US
3
35
10
Mash
9% - Belgian Aromatic - BE
1.5
37
32
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Carapils - DE
0.5
33
2
Mash
6% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Mt. Hood
1
Pellet
Boil
90 min(s)
6
15.3
Tettnang
1
Pellet
Boil
15 min(s)
4.5
5.3
Saaz
1
Pellet
Boil
15 min(s)
3.8
4.5

Yeast

Wyeast Biere de Garde
78%

Other Stuff

Irish Moss
1
tsp
Boil
Chesnut Crabapples
4
lb
Secondary

Mash Steps

Saccharification Rest
Direct Heat
146
30 min
Saccharification Rest
Direct Heat
152
30 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pomme de Garde
Bière de Garde
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 15.6° SRM Color
  • 80% Efficiency
  • 8.2% ABV Alcohol
  • 281 per 12oz Calories
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