English IPA Recipe - Roasted Rye Porter
English IPA
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Roasted Rye Porter
by robmcvey 11/25/2015
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 65 min
Efficiency: 80%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Rye - DE, Fuggles Hops, Columbus Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.
92% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 1/2/2016 by robmcvey
Notes:
This came out very dark, coffee, chocolate, similar to a porter, but a great smack of hops. Tone down the rye (go for a lighter roast) and this could be a winner winner chicken dinner.
Roasted Rye Porter
English IPA
22.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
65
min
Boil Time
1.073
OG
1.018
FG
53.4 IBU (tinseth)
Bitterness
0.73
BG:GU
26.2 ° SRM
Color
80%
Efficiency
7.2 % ABV
Alcohol
249 per 12oz
Calories
Clone This Recipe
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