Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Special B - BE, Roasted Barley - US, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Liquid Malt Extract - Light - US
6
35
4
Extract
22% - Dry Malt Extract - Light - US
2
44
8
Extract
8% - Caramel/Crystal 40 - US
0.75
35
40
Steep
1% - Special B - BE
0.125
30
180
Steep
1% - Roasted Barley - US
0.125
25
300
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.6
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.1
Fuggles
1
Pellet
Boil
1 min(s)
4.8
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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