American IPA Recipe - Linn og Tobias Caribbean Honey Moon IPA

Recipe Info

Recipe Image

Linn og Tobias Caribbean Honey Moon IPA

by on
All Grain
20 Liter(s)
23.7854 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Caribbean Honey Moon IPA.

Fermentables

6% - Flaked Oats - US
0.4494
37
1
Mash
78% - Maris Otter Pale - UK
5.9914
38
3
Mash
16% - Caramel/Crystal 40 - US
1.1983
31
40
Mash

Hops

Citra
42.1991
Pellet
Boil
60 min(s)
14.1
59.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Clarity Ferm
10
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 minutes
2.
Add 0.45oz Citra hops at 60 minutes
3.
Add whirlfloc at 15 minutes
4.
Cool down wort to 62F and pitch yeast
5.
Ferment at 62F for 3 weeks for a more citrusy character to develop (as of yeast)
6.
Bottle and enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Linn og Tobias Caribbean Honey Moon IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 23.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 14.7° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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