Weissbier Recipe - Grapefruit Hefeweizen

Recipe Info

Recipe Image

Grapefruit Hefeweizen

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
30 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Pilsner - US, White Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Wheat - US
3
42
3
Extract
12% - Pilsner - US
0.5
34
1
Steep
18% - White Wheat - US
0.75
40
2
Steep

Hops

Hallertau
0.5
Pellet
Boil
30 min(s)
7.6
18.5
Hallertau
0.5
Pellet
Boil
10 min(s)
7.6
8.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 grapefruits added to primary (heated at 170F for 10 min)
2.
grapefruit zest
3.
Used German Mandarina Bavaria hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Hefeweizen
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Clone Of Sierra Nevada V3

American Pale Ale
by Brewer 137641 3/26/2024 1:34:27 PM

PNW Blonde

Blonde Ale
by Sessionables 3/25/2024 10:53:33 PM

Juicy IPA

All Grain Recipe
by Brewer 117470 3/25/2024 5:48:12 PM
© 2024 by brewgr.com. All Rights Reserved.