Sweet Stout Recipe - JC-Squared Stout

Recipe Info

Recipe Image

JC-Squared Stout

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
30 min
75%
Chocolate Jalapeno Cherry Stout

Fermentables

63% - Dry Malt Extract - Amber
4
42
10
Extract
8% - Black Patent Malt - UK
0.5
25
500
Steep
4% - Roasted Barley - BE
0.25
30
0
Steep
4% - Flaked Oats - US
0.25
37
1
Steep
4% - Crystal 120L - CA
0.25
33
120
Steep
8% - Chocolate Malt - US
0.5
34
350
Steep
9% - Lactose - Milk Sugar - US
0.6
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
21.7
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
10.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 oz cocoa nibs - 15 min boil time
2.
1/2 jalapeno pepper - 10 min boil time
3.
can of cheery puree added to primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JC-Squared Stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 50.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 250 per 12oz Calories
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