Foreign Extra Stout Recipe - Gingerbread Stout

Recipe Info

Recipe Image

Gingerbread Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Barley - US, Carafa II - DE, Honey - US, Challenger Hops, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
62% 11 Maris Otter Pale - UK 38
Mash
8% 1.5 Victory Malt - US 34
28°
Mash
7% 1.25 Flaked Oats - US 37
Mash
6% 1 Caramel/Crystal 120 - US 35
120°
Mash
4% 0.75 Chocolate Malt - US 34
350°
Mash
1% 0.15 Black Barley - US 25
500°
Mash
1% 0.1 Carafa II - DE 32
412°
Mash
11% 2 Honey - US 35
Late
17.75 lb

Hops

oz variety type usage time AA   IBU  
1 Challenger Pellet Boil 60 minutes 7.0 16.8
1 Sterling Pellet Boil 60 minutes 7.5 18.0
1 Sterling Pellet Boil 15 minutes 7.5 8.9
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Mash-Out Infusion 170 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gingerbread Stout
Foreign Extra Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.101
1.025
39.5° SRM
75%
43.6 IBU (tinseth)
0.43
9.8% ABV
359 per 12oz
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