Schwarzbier (Black Beer) Recipe - The Schwarz Awakens

Recipe Info

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The Schwarz Awakens

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
This is my first attempt at brewing a schwarzbier, and I'm keeping it simple.

Fermentables

% lb fermentable ppg   L   usage  
33% 4 Munich - Light 10L - US 35
10°
Mash
50% 6 Pilsner - US 34
Mash
4% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
4% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
6% 0.75 Pale Chocolate - UK 32
200°
Mash
2% 0.25 Black Patent Malt - UK 25
500°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 12.0 22.1
0.5 Vanguard Pellet Boil 20 minutes 5.5 6.1
0.5 Vanguard Pellet Boil 0 minutes 5.5 0.0
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Czech Pils 2278 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

The Schwarz Awakens
Schwarzbier (Black Beer)
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.015
31.2° SRM
65%
28.3 IBU (tinseth)
0.53
4.9% ABV
179 per 12oz
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