American Brown Ale Recipe - Nutsquasher Ale - Mark II - FIXER

Recipe Info

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Nutsquasher Ale - Mark II - FIXER

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
I overspiced my first pumpkin batch, so I'm brewing a second batch to mix with the first and level it out. Don't brew this!!!

This recipe was cloned from Nutsquasher Ale - Mark II.

Fermentables

% lb fermentable ppg   L   usage  
53% 8 Pilsner - US 34
Mash
13% 2 Victory Malt - US 34
28°
Mash
7% 1 Rolled Oats - US 33
Mash
7% 1 Caramel/Crystal 90 - US 35
90°
Mash
13% 2 Honey Malt - CA 37
25°
Mash
7% 1 Caramel/Crystal 60 - US 36
60°
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
0.5 Fuggles Pellet Boil 15 minutes 4.8 4.1
0.5 Fuggles Pellet Boil 45 minutes 4.8 7.5
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 70%
 

Other Stuff

amount unit name usage
5 each Pumpkin Fruit (1.8 lb can) Primary
1 each Toasted Pecans Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Nutsquasher Ale - Mark II - FIXER
American Brown Ale
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.062
1.019
23.1° SRM
60%
11.6 IBU (tinseth)
0.19
5.6% ABV
211 per 12oz
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