American IPA Recipe - LS9 IPA 33

Recipe Info

Recipe Image

LS9 IPA 33

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - DE, Simcoe Hops, Centennial Hops, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from LS7.

Fermentables

86% - 2-Row - US
12
36
2
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
7% - Carapils - DE
1
33
2
Mash

Hops

Simcoe
0.3
Pellet
Boil
30 min(s)
13
10.9
Centennial
0.3
Pellet
Boil
25 min(s)
10.5
8.0
Simcoe
0.3
Pellet
Boil
20 min(s)
13
8.6
Centennial
0.3
Pellet
Boil
15 min(s)
10.5
5.7
Simcoe
0.4
Pellet
Boil
5 min(s)
13
3.8
Magnum
0.7
Pellet
Boil
60 min(s)
14.3
36.5

Yeast

White Labs California Ale WLP001
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LS9 IPA 33
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.010 FG
  • 73.5 IBU (brewgr) Bitterness
  • 1.04 BG:GU
  • 6.9° SRM Color
  • 71% Efficiency
  • 7.9% ABV Alcohol
  • 239 per 12oz Calories
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