English Barleywine Recipe - Arpabor Odabaszos

Recipe Info

Recipe Image

Arpabor Odabaszos

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 120L - CA, WHISKY MALT, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

84% - Maris Otter Pale - UK
10
38
3
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
6% - Crystal 120L - CA
0.75
33
120
Mash
2% - WHISKY MALT
0.2
30
2
Mash

Hops

East Kent Goldings
100
Pellet
Boil
150 min(s)
5.5
33.1
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
2.2

Yeast

Fermentis Safale S-04
75%
Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

Mashing
Infusion
67
90 min

Special Instructions

1.
Kivett?nk belole 2 litert, amit karamelles szirupp? forraltunk ?s a koml?forral?s v?g?n vissza?nt?tt?k.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arpabor Odabaszos
English Barleywine
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.155 OG
  • 1.033 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 15.7% ABV Alcohol
  • 583 per 12oz Calories
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