English Barleywine Recipe - Arpabor Odabaszos
English Barleywine
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Arpabor Odabaszos
by Zeal on 11/24/2015
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 120L - CA, WHISKY MALT, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
84% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
name
Fermentis Safale S-04
name
Fermentis Safbrew Abbaye
Kivett?nk belole 2 litert, amit karamelles szirupp? forraltunk ?s a koml?forral?s v?g?n vissza?nt?tt?k.
Tasting Notes (0 )
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Arpabor Odabaszos
English Barleywine
18.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.155
OG
1.033
FG
35.3 IBU (tinseth)
Bitterness
0.23
BG:GU
25.3 ° SRM
Color
75%
Efficiency
15.7 % ABV
Alcohol
583 per 12oz
Calories
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