Belgian Blond Ale Recipe - My First Recipe

Recipe Info

Recipe Image

My First Recipe

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
my first recipe

Fermentables

62% - Extra Pale Liquid Malt Extract
6
37
2
Extract
31% - Wheat Liquid Extract
3
35
3
Extract
5% - Briess Carapils
0.5
34
1
Steep
3% - CaraMunich - BE
0.25
34
56
Steep

Hops

Mt. Hood
1
Pellet
Boil
1 min(s)
6
1.0
Perle
1
Pellet
Boil
60 min(s)
8.3
30.9

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

paradise seed - 2 grams at 2 minutes
2
oz
Boil
Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Recipe
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 31.9 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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