English IPA Recipe - Zurolgica Inglezinha IPA 11 L

Recipe Info

Recipe Image

Zurolgica Inglezinha IPA 11 L

by on
All Grain
11 Liter(s)
17 Liter(s)
90 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Honey Malt - CA, Challenger Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

95% - Pale Ale - BE
2.7
38
3
Mash
5% - Honey Malt - CA
0.15
37
20
Mash

Hops

Challenger
22
Pellet
Boil
60 min(s)
7
34.5
Styrian Goldings
5
Pellet
Boil
10 min(s)
5.3
2.2
Challenger
5
Pellet
Boil
10 min(s)
7
2.8
Challenger
4
Pellet
FlameOut
0 min(s)
7
0.0
Challenger
4
Pellet
FlameOut
0 min(s)
7
0.0
Styrian Goldings
4
Pellet
DryHop
0 day(s)
5.3
0.0
Styrian Goldings
4
Pellet
DryHop
0 day(s)
5.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.66
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
90 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
1 week fermenting
2.
1 week secondary (dry hop in sterile bag)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zurolgica Inglezinha IPA 11 L
English IPA
  • 11.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.5° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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