Oatmeal Stout Recipe - Oatmeal Stout with Chai

Recipe Info

Recipe Image

Oatmeal Stout with Chai

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Carafa I - DE, Caramel/Crystal 30 - US, East Kent Goldings Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Cinnamon.

Fermentables

68% - Maris Otter Pale - UK
7
38
3
Mash
20% - Flaked Oats - US
2
37
1
Mash
10% - Carafa I - DE
1
32
337
Mash
2% - Caramel/Crystal 30 - US
0.25
35
30
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.6
Fuggles
0.75
Pellet
Boil
45 min(s)
4.8
11.8
Fuggles
0.25
Pellet
Boil
10 min(s)
4.8
1.6

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
each
FlameOut
Cinnamon
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout with Chai
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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