Cream Ale Recipe - cream ale V1

Recipe Info

Recipe Image

cream ale V1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Flaked Corn - US, Progress Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

60% - Bohemian Pilsner - DE
6
38
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
20% - Maris Otter Pale - UK
2
38
3
Mash
10% - Flaked Corn - US
1
37
1
Mash

Hops

Progress
0.75
Pellet
Boil
60 min(s)
5.5
14.1
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale V1
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
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