American Pale Ale Recipe - Jajgert i Indien Winter edition v1

Recipe Info

Recipe Image

Jajgert i Indien Winter edition v1

by on
All Grain
10 Liter(s)
15.5 Liter(s)
65 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel Pils - BE, Rolled Oats - US, Citra Hops, Polish Lublin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
2.5
38
3
Mash
15% - Vienna - UK
0.5
35
4
Mash
6% - Caramel Pils - BE
0.2
35
2
Mash
4% - Rolled Oats - US
0.15
33
2
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12
38.2
Polish Lublin
15
Leaf
Boil
15 min(s)
3.8
4.4
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

start
Infusion
65
75 min
Mash-Out
Infusion
76
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jajgert i Indien Winter edition v1
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 42.6 IBU (rager) Bitterness
  • 0.68 BG:GU
  • 6.5° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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