Belgian Dark Strong Ale Recipe - BSAA
Belgian Dark Strong Ale
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BSAA
by quagmireage on 11/23/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Belgian Strong Ale
26% - Munich - Light 10L - US
7% - Belgian Amber Candi Sugar - BE
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BSAA
Belgian Dark Strong Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
26.0 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
14.8° SRM
Color
-
72%
Efficiency
-
7.3% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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