Irish Red Ale Recipe - Maple Irish Red Ale

Recipe Info

Recipe Image

Maple Irish Red Ale

by on
All Grain
34.0687 Liter(s)
41.6395 Liter(s)
60 min
71%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Victory Malt - US, Maris Otter Pale - UK, Roasted Barley - UK, Maple Syrup - CA, Golding Hops, Fuggles Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

This recipe was cloned from Bad Ale Legion.

Fermentables

6% - CaraRed - DE
0.5
35
21
Mash
4% - Victory Malt - US
0.375
34
28
Mash
80% - Maris Otter Pale - UK
7
38
3
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
9% - Maple Syrup - CA
0.75
30
35
Late

Hops

Golding
50
Pellet
FirstWort
60 min(s)
4
13.9
Fuggles
25
Pellet
Boil
60 min(s)
4.4
7.6
Centennial
25
Pellet
Boil
5 min(s)
9.3
3.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add campden tablet in boiling kettle
2.
Steep roasted barley 30min at 166F
3.
Add 2.5g of Calcium Chloride to mash water
4.
Add 4g of Calcium Sulfate to mash water
5.
Add Epsom salt 0.8g to mash water.
6.
Add Baking Soda 3g to mash water.
7.
Add Table Salt 0.5g to mash water.
8.
Add irish moss 15min before end of boil
9.
Add a can of maple syrup at flame out.
10.
Primed with maple syrup.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Irish Red Ale
Irish Red Ale
  • 34.07 Gallons Liters Batch Size
  • 41.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 16.8° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 194 per 12oz Calories
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