American Stout Recipe - Cold Brew Coffee Stout
American Stout
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Cold Brew Coffee Stout
by rugby86 on 11/22/2015
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Cold Brewed Coffee Stout
22% - Maris Otter Pale - UK
11% - Caramel/Crystal 60 - US
13% - Pale Chocolate - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
8 oz cold brewed coffee 5 days prior to bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
Cold Brew Coffee Stout
American Stout
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
42.5 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
33.2° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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