Saison Recipe - Bukken - Saison

Recipe Info

Recipe Image

Bukken - Saison

by on
All Grain
24 Liter(s)
29 Liter(s)
90 min
80%
Fyllingsjøen Brygghus

This recipe was cloned from Mademoiselle Dupont.

Fermentables

74% - Pilsner - BE
4
36
2
Mash
9% - Wheat - BE
0.5
37
2
Mash
9% - Munich Dark - DE
0.5
37
15
Mash
2% - Crystal 60L - UK
0.1
34
60
Mash
6% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Willamette
45
Pellet
Boil
60 min(s)
5
22.5
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
6.8
East Kent Goldings
25
Pellet
Boil
2 min(s)
5.5
1.2

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Mash inn
Direct Heat
50
15 min
Step up
Direct Heat
63
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
Add sugar to boil.
2.
Make Yeast starter. Oxygenate well.
3.
Start fermentation at 20 C and increase gradually to 27 C.
4.
Start checking SG after 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bukken - Saison
Saison
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.2° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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