Clone Of Bourbon Mocha Stout Recipe

Recipe Info

Recipe Image

Clone Of Bourbon Mocha Stout

by on
All Grain
29 Liter(s)
29.9464 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Vanilla Extract, Bourbon Soaked Oak Chips.

This recipe was cloned from Bourbon Mocha Stout.

Fermentables

64% - 2-Row - US
5.5604
32
2
Mash
8% - Caramel/Crystal 60 - US
0.6949
36
60
Mash
20% - Flaked Oats
1.7375
37
1
Mash
4% - Chocolate Malt - US
0.3478
34
350
Mash
4% - Roasted Barley - US
0.3478
25
300
Mash

Hops

Fuggles
47.7183
Pellet
Boil
45 min(s)
4.2
14.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
3.7761
ml
Boil
Vanilla Extract
7.5522
ml
Boil
Bourbon Soaked Oak Chips
0.1302
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bourbon Mocha Stout
  • 29.00 Gallons Liters Batch Size
  • 29.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 14.7 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

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