Weissbier Recipe - Weissbier

Recipe Info

Recipe Image

Weissbier

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
80%
Weissbier

Fermentables

54% - Wheat Malt - DE
2.7
37
2
Mash
46% - Bohemian Pilsner - DE
2.3
38
1
Mash

Hops

Saaz
12
Pellet
Boil
70 min(s)
3
3.9
Hersbrucker
25
Pellet
Boil
70 min(s)
2.3
6.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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