Double IPA Recipe - Premium Imperial IPA

Recipe Info

Recipe Image

Premium Imperial IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Vienna - US, Victory Malt - US, Flaked Oats - US, Honey Malt - CA, Caramel/Crystal 40 - US, Warrior Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Smooth Citrus Imperial IPA.

Fermentables

67% - Pale 2-Row - US
10
37
1
Mash
10% - Maris Otter Pale - UK
1.5
38
3
Mash
7% - Vienna - US
1
36
4
Mash
7% - Victory Malt - US
1
34
28
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Warrior
2
Pellet
Boil
45 min(s)
16
80.9
Citra
2
Pellet
Boil
20 min(s)
12
40.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premium Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 121.0 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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