Irish Stout Recipe - dry stout

Recipe Info

Recipe Image

dry stout

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, Pilsen - UK, Black Malt - US, Coffee Malt - UK, East Kent Goldings Hops, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

5% - Roasted Barley - BE
0.3
30
0
Mash
82% - Pilsen - UK
4.6
36
1
Mash
5% - Black Malt - US
0.3
28
500
Mash
7% - Coffee Malt - UK
0.4
36
150
Mash

Hops

East Kent Goldings
15
Pellet
FirstWort
60 min(s)
5.5
8.7
Cascade
15
Pellet
Boil
10 min(s)
5.8
3.3
Cascade
15
Pellet
Boil
1 min(s)
5.8
0.4

Yeast

Wyeast Irish Ale 1084
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Malte Pilsen Agrária - Nacional R$0,72 R$33,12
2.
Malte Black Best Malz - Importado (Alemanha) R$1,30 R$3,90
3.
Malte Café Castle Malting - Importado (Bélgica) R$1,61 R$6,44
4.
Cevada Torrada Muntons R$2,00 R$6,00
5.
Lúpulo East Kent Goldings R$3,22 R$3,22
6.
Lúpulo Cascade R$3,15 R$9,45
7.
Workhorse Beer M10 - pacote 10 g R$15,43 R$15,43 Valor Total R$77,56

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dry stout
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 28.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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