Irish Stout Recipe - dry stout
Irish Stout
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dry stout
by Angelolore on 11/21/2015
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, Pilsen - UK, Black Malt - US, Coffee Malt - UK, East Kent Goldings Hops, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
Malte Pilsen Agrária - Nacional R$0,72 R$33,12
Malte Black Best Malz - Importado (Alemanha) R$1,30 R$3,90
Malte Café Castle Malting - Importado (Bélgica) R$1,61 R$6,44
Cevada Torrada Muntons R$2,00 R$6,00
Lúpulo East Kent Goldings R$3,22 R$3,22
Lúpulo Cascade R$3,15 R$9,45
Workhorse Beer M10 - pacote 10 g R$15,43 R$15,43 Valor Total R$77,56
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
12.4 IBU (tinseth)
Bitterness
0.27
BG:GU
28.4 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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