Clone Of Campfire Stout Recipe

Recipe Info

Recipe Image

Clone Of Campfire Stout

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Caramel/Crystal 120 - US, Brown Malt - UK, Black Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Vanilla Extract.

This recipe was cloned from Campfire Stout.

Fermentables

56% - 2-Row - US
2.64
37
1
Mash
6% - Pale Chocolate - UK
0.3
32
200
Mash
6% - Caramel/Crystal 120 - US
0.3
35
120
Mash
6% - Brown Malt - UK
0.3
33
65
Mash
3% - Black Malt - US
0.15
28
500
Mash
21% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
15
40.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.6
tsp
Boil
Vanilla Extract
0.9
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
add XXX box crushed graham crackers to mash
2.
XX bags toasted marshmallows to mash
3.
XX lb bakers dark chocolate @ 20 min
4.
XX cocoa nibs 10 days fermenter
5.
XX oak chips 14 days fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Campfire Stout
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 42.6° SRM Color
  • 65% Efficiency
  • 8.5% ABV Alcohol
  • 306 per 12oz Calories
Clone This Recipe

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