iPA - 11 - West Coast Recipe

Recipe Info

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iPA - 11 - West Coast

by on
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
74%
Comments  Brew Sessions (0)
Go-to NW style recipe tryout, trying no chill again but with Whirlfloc. Smaller dry hop. 0 - Pitch T 12/15 72 - End temp F 12/19 Day 5 - Dry Hop U 12/20 Day 9 - Swirl R 12/24 Day 10 - Bottle U 12/25 Day 20 - Drink W 1/4 Ferm 2 OG 7.7 FG 4.0 Brew night, 35 degrees. WF worked even doing no chill. Pitched after 16 minutes. All very normal. Experimenting with cane sugar priming.4 bottles with a half teaspoon of cane sugar, the rest with the usual tabs. Hop flavor at bottling was very intense. Bottling pH dead on. Wow this is a very clean beer. Nice hop flavor aroma on the first bottle is a bit muted, but nice to drink. Firm mouthfeel, maybe due to the NaCl? Def has that nutty thing again, that note is def the Pale Ale malt. The cane sugar priming bottle opened after 9 days had the cider note on the nose at first, but is was gone quickly and there is no residual flavor based on this sample. Had a bottle foam over due to an infection. Ferm 2 is suspected again.

This recipe was cloned from iPA - 8 - No Boil NW Pale.

Fermentables

% lb fermentable ppg   L   usage  
95% 3.5 Pale Ale - US 37
Mash
5% 0.2 Victory Malt - US 34
28°
Mash
3.7 lb

Hops

oz variety type usage time AA   IBU  
3.25 Columbus Pellet Boil 2 minutes 15.0 28.6
1.25 Mosaic Pellet Boil 1 minutes 12.7 4.7
2 Centennial Pellet Dry Hop 0 days 10.5 0.0
6.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 20 minutes
Mash-Out Direct Heat 170 60 minutes
 

Special Instructions

  1. 1.8ml, pH: 5.15, ferm @ 62, bottle pH: 4.42
  2. 4.5 Gyps, 2 Eps, 2 NaCl, 1 CaCl, Campden & Whirlfloc
  3. Hops all in at 0, stir 5 and 10m

Tasting Notes (0)

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Recipe Facts

iPA - 11 - West Coast
3.25 Gallons Liters
3.50 Gallons Liters  @  5  min
1.031
1.009
5.1° SRM
74%
33.3 IBU (tinseth)
1.07
2.9% ABV
101 per 12oz
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