American Amber Ale Recipe - Lab 9 - The pas game

Recipe Info

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Lab 9 - The pas game

by on
Extract
19 Liter(s)
11 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Ambree au miel bio floral et the au litchi

Fermentables

% kg fermentable ppg   L   usage  
29% 1 Dry Malt Extract - Amber 42
10°
Extract
29% 1 Liquid Malt Extract - Light - US 35
Extract
6% 0.2 Caramel/Crystal 40 - US 35
40°
Steep
3% 0.1 Caramel/Crystal 75 - US 35
75°
Steep
14% 0.5 Biscuit Malt - BE 36
23°
Steep
7% 0.25 Victory Malt - US 34
28°
Steep
10% 0.35 Honey - US 34
20°
Late
3% 0.1 Corn Sugar (Dextrose) - US 46
Late
3.5 kg

Hops

g variety type usage time AA   IBU  
40 Goldings Pellet Boil 30 minutes 4.0 16.5
10 Goldings Pellet Flame Out 0 minutes 4.0 0.0
25 Chinook Pellet Flame Out 0 minutes 11.8 0.0
75 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
1 each The au litchi (Halles Fleur-de-Lys) Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Lab 9 - The pas game
American Amber Ale
19.00 Gallons Liters
11.00 Gallons Liters  @  60  min
1.049
1.010
13.4° SRM
75%
16.5 IBU (tinseth)
0.34
5.1% ABV
162 per 12oz
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