American Amber Ale Recipe - Lab 9 - The pas game
American Amber Ale
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Lab 9 - The pas game
by GeneralPantalon on 11/21/2015
Extract
19 Liter(s)
11 Liter(s)
60 min
75%
Ambree au miel bio floral et the au litchi
29% - Dry Malt Extract - Amber
29% - Liquid Malt Extract - Light - US
6% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 75 - US
3% - Corn Sugar (Dextrose) - US
The au litchi (Halles Fleur-de-Lys)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lab 9 - The pas game
American Amber Ale
-
19.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
16.5 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
13.4° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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