Double IPA Recipe - Abner for Dinner Batch Duo

Recipe Info

Recipe Image

Abner for Dinner Batch Duo

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 20 - US, Falconer's Flight Hops, Summit Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

This recipe was cloned from Abner for Dinner.

Fermentables

85% - 2-Row - US
15
37
1
Mash
1% - Carapils - DE
0.25
33
2
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Falconer's Flight
1.5
Pellet
Boil
30 min(s)
10.5
33.2
Summit
1
Pellet
Boil
30 min(s)
17.5
36.9
Falconer's Flight
1.25
Pellet
Boil
10 min(s)
10.5
13.1
Summit
1
Pellet
Boil
10 min(s)
17.5
17.4
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Falconer's Flight
1
Pellet
Boil
0 min(s)
10.5
0.0
Summit
1
Pellet
Boil
0 min(s)
17.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Summit
1
Pellet
FlameOut
0 min(s)
17.5
0.0
Falconer's Flight
2
Pellet
DryHop
7 day(s)
10.5
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Falconer's Flight
2
Pellet
DryHop
14 day(s)
10.5
0.0
Mosaic
2
Pellet
DryHop
14 day(s)
12.7
0.0
Simcoe
2
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 Min
2.
Ferment at 68 degrees for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abner for Dinner Batch Duo
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 100.7 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 7.9% ABV Alcohol
  • 257 per 12oz Calories
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