Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Patent Malt - UK, Flaked Oats - US, Challenger Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Challenger
0.5
Pellet
Boil
90 min(s)
7
12.1
Fuggles
1.25
Pellet
Boil
60 min(s)
4.8
19.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 232 per 12oz Calories
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