Irish Stout Recipe - Delta 88

Recipe Info

Recipe Image

Delta 88

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
68%
Irish Dry Stout Collaboration Brew

Fermentables

81% - Maris Otter Pale - UK
8.25
38
3
Mash
10% - Roasted Barley - US
1
25
300
Mash
2% - Chocolate - UK
0.25
34
425
Mash
1% - Torrified Wheat - US
0.15
36
2
Mash
5% - Crystal 90L - UK
0.5
33
90
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
39.5

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Direct Heat
146
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Delta 88
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 32.4° SRM Color
  • 68% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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