Vienna Lager Recipe - Backdoor Brewing Vienna Lager

Recipe Info

Recipe Image

Backdoor Brewing Vienna Lager

by on
All Grain
18.9271 Liter(s)
20.0627 Liter(s)
90 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - US, Munich - Light 10L - US, Carapils - DE, De-Husked Caraf II - DE, Spalt Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

44% - Vienna - DE
2.2
37
4
Mash
25% - Pilsner - US
1.25
34
1
Mash
25% - Munich - Light 10L - US
1.25
35
10
Mash
6% - Carapils - DE
0.3
33
2
Mash
1% - De-Husked Caraf II - DE
0.05
32
418
Mash

Hops

Spalt
40
Pellet
Boil
60 min(s)
4.4
21.7
Spalt
20
Pellet
Boil
10 min(s)
4.4
3.9

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Vienna Lager
Vienna Lager
  • 18.93 Gallons Liters Batch Size
  • 20.06 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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