This recipe has been brewed 1 time(s)
Brew Session: Chub Cider
Haybrews
11/2/2013 12:00:00 AM
- Fermentation
Added yeast starter (Nottingham and 1 qt cider) to 2 gallons cider. Added yeast nutrient and yeast energizer.
Recipe Facts
Chub Cider
New England Cider
- 2.50 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 5 min Boil Time
- 1.050 OG
- 1.014 FG
- 0.0 IBU (brewgr) Bitterness
- 0.00 BG:GU
- 5.8° SRM Color
- 95% Efficiency
- 4.7% ABV Alcohol
- 169 per 12oz Calories
