English IPA Recipe - Burich Bitter IPA

Recipe Info

Recipe Image

Burich Bitter IPA

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
This is my first attempt at an all grain brew. It is a modified version Johnny Mo's Bitter Amorican with more punch! I will be using the same ingredients but I will be using 13 lbs of grist vs 10.5lbs and more hops. I also adjusted my hop additions to achieve less bitterness than the IBU rating you get when boiling all hops for the full 60 min. Wish me luck!

Fermentables

77% - Golden Promise - UK
10
37
3
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Munich - UK
1
37
9
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.7
33.5
Cascade
1
Pellet
Boil
60 min(s)
5.5
17.2
Warrior
0.5
Pellet
Boil
60 min(s)
15.7
24.6
Centennial
0.5
Pellet
Boil
60 min(s)
10.7
16.8
Centennial
1.5
Pellet
DryHop
7 day(s)
10.7
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
12.3
0.0
Warrior
0.5
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burich Bitter IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 92.1 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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