Sunday Morning Breakfast Porter Recipe

Recipe Info

Recipe Image

Sunday Morning Breakfast Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Flaked Oats - US, Crystal 60L - CA, Dry Malt Extract - Light - US, Chocolate Malt - US, De-Husked Caraf III - DE, Roasted Barley - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract.

Fermentables

56% - 2-Row - US
7
37
1
Mash
12% - Munich - Dark 20L - US
1.5
35
20
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
8% - Dry Malt Extract - Light - US
1
44
8
Extract
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - De-Husked Caraf III - DE
0.25
32
470
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
90 min(s)
9
31.5
Cascade
0.5
Pellet
Boil
90 min(s)
5.8
10.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
3
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2.5oz bittersweet baking chocolate and 1.5oz unsweetened baking chocolate at flameout
2.
Add 2 cups cold brew coffee into primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sunday Morning Breakfast Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 34.4° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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