American Pale Ale Recipe - Pale ale

Recipe Info

Recipe Image

Pale ale

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Munich Light - CA, Cascade Hops, Nottingh Homebrew Yeast.

Fermentables

61% - Pale Ale - US
7.35
37
3
Mash
7% - Carapils - Dextrine Malt - US
0.7875
33
1
Mash
15% - Crystal 40L - CA
1.8375
34
40
Mash
17% - Munich Light - CA
2.1
34
10
Mash

Hops

Cascade
1.05
Pellet
Boil
60 min(s)
5.8
19.8
Cascade
1.05
Pellet
Boil
60 min(s)
5.8
19.8

Yeast

Nottingh
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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