German Pils Recipe - Clone Of Easter lager
German Pils
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Clone Of Easter lager
by Brewer 106379 11/18/2015
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Acidulated Malt - DE
, Magnum Hops, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.
Pröyssen Pilsner .
4% - Acidulated Malt - DE
name
White Labs German Bock Lager WLP833
No mash steps in this recipe
Large yeast starter (use 2 vials)
Ferment for 15-20 days at 11 C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Easter lager
German Pils
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.012
FG
27.2 IBU (tinseth)
Bitterness
0.56
BG:GU
2.3 ° SRM
Color
80%
Efficiency
4.8 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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