Vanilla Imperial Stout - AIH Recipe

Recipe Info

Recipe Image

Vanilla Imperial Stout - AIH

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carafa II - DE, Caramel/Crystal 60 - US, Cluster Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean.

Fermentables

89% - 2-Row - US
12
37
1
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
3% - Carafa II - DE
0.4
32
412
Mash
3% - Caramel/Crystal 60 - US
0.4
36
60
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
23.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Bean
1.5
each
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Imperial Stout - AIH
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.029 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 43.4° SRM Color
  • 72% Efficiency
  • 9.5% ABV Alcohol
  • 363 per 12oz Calories
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